By Natalie Zarowny
It was party time in the district for New Year's Eve.
We caught up with one place getting ready earlier in the night.
At Ribco preparations started early.
The bands were practicing, and employees were eating dinner preparing for the big night.
"Just cutting up lemons, getting things prepared for the fruit and mixes, making sure everything's good to go, making sure our freezer's stocked," said one bartender.