Walnut Chocolate Pie - CBS4 - WHBF Quad Cities, IL-IA News Weather Sports

Walnut Chocolate Pie

Recipe for Walnut Chocolate Pie:

Difficulty: Easy
Prep Time: 10 minutes
Cooking time: 40 minutes
Serves: 2 pies

Ingredients:

2 prepared 9-inch pie shells (can be purchased at grocery store)
12 oz. chocolate semi-sweet, chopped (high quality is better)
12 oz. walnut halves or large pieces
1 cup sugar
1 cup flour
5 eggs
1 cup corn syrup

Instructions:

1. Fill the pie shells first with a layer of chocolate and walnuts.
2. In a separate bowl, mix together sugar, flour, eggs, and corn syrup. 
3. Pour this mixture over the nuts and chocolate.
4. Bake in a 350° F for 40 minutes or until well browned and solidified.
5. Let cool before slicing as it can be enjoyed either warm or room temperature.

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