Recipe for Pear Blueberry Sauce:
Prep time: 10 minutes
Cook time: 10 minutes
29 oz can pear slices in heavy syrup
3 Tablespoons dark brown sugar
½ teaspoon cinnamon
1 teaspoon orange zest
6 oz. blueberries
1 Tablespoon cornstarch mixed with 3 Tablespoons cold water (to be added as needed)
1. Remove pears from liquid. Be sure to save the liquid. Cut pears into a large dice.
2. Combine pears, pear liquid, brown sugar, cinnamon, orange zest, and blueberries in a small saucepan. Bring to a boil.
3. Pour in half of the cornstarch slurry while mixing constantly. Bring to a boil. If you want the mixture to be thicker, add more slurry. If not, it is ready to serve hot.
Click here for more recipes from Let's Dish, only on The Live Well Network, WHBF 4.2