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Pear Blueberry Sauce

Recipe for Pear Blueberry Sauce:

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6-8

Ingredients 

29 oz can pear slices in heavy syrup
3 Tablespoons dark brown sugar
½ teaspoon cinnamon
1 teaspoon orange zest
6 oz. blueberries
1 Tablespoon cornstarch mixed with 3 Tablespoons cold water (to be added as needed)

Instructions:

1. Remove pears from liquid.  Be sure to save the liquid.  Cut pears into a large dice. 

2. Combine pears, pear liquid, brown sugar, cinnamon, orange zest, and blueberries in a small saucepan.  Bring to a boil.

3. Pour in half of the cornstarch slurry while mixing constantly.  Bring to a boil.  If you want the mixture to be thicker, add more slurry.  If not, it is ready to serve hot.

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