Recipe for Chocolate Cinnamon French Silk Tartes:
Prep time: 10 minutes
Cook time: 5 minutes (plus 4 hours for refrigeration)
12-ounce container silken tofu
¼ cup confectioner's sugar
1/3 cup brown sugar, packed
½ cup cocoa powder
¼ teaspoon vanilla extract
¼ teaspoon high quality ground cinnamon
2 oz. semi-sweet chocolate, melted
6 individual graham cracker shells*
6 gingersnap cookies, crushed
1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate.
2. Process until smooth.
3. Pour chocolate tofu mixture into the graham cracker shells. Refrigerate for a minimum of 4 hours to allow the mixture to solidify.
4. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.