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Chocolate Cinnamon French Silk Tartes

Recipe for Chocolate Cinnamon French Silk Tartes:

Difficulty: Easy
Prep time: 10 minutes
Cook time: 5 minutes (plus 4 hours for refrigeration)
Serves: 6

Ingredients:

12-ounce container silken tofu
¼ cup confectioner's sugar
1/3 cup brown sugar, packed
½ cup cocoa powder
¼ teaspoon vanilla extract
¼ teaspoon high quality ground cinnamon
2 oz. semi-sweet chocolate, melted
6 individual graham cracker shells*
6 gingersnap cookies, crushed

Directions:

1. In a blender, combine tofu, sugars, cocoa powder, vanilla, cinnamon, and melted chocolate.

2. Process until smooth.

3. Pour chocolate tofu mixture into the graham cracker shells.  Refrigerate for a minimum of 4 hours to allow the mixture to solidify.

4. When ready to serve, sprinkle tops of the tartes with crushed gingersnaps.