Let's Dish Recipes - CBS4 - WHBF Quad Cities, IL-IA News Weather Sports

Crepes

Recipe for Crepes:

Difficulty: Easy
Prep Time: 10 minutes
Cooking time: 15 minutesServes: 20 6-inch Crepes

Ingredients:

3 eggs
¾ cup all purpose flour
¼ teaspoon salt
2 Tablespoons sugar
1 cup milk
3 Tablespoons melted butter

Directions:

1. Whisk eggs until frothy.  Add flours and salt.  Whisk just until smooth as over-mixing will cause the crepes to be tough. 
2. Add milk and mix.  Add butter and mix.
3. Heat a non-stick sauté pan over high heat until hot.  Spray with pan spray or lightly coat with additional butter.  Coat the pan with a small amount of batter by turning the pan so that the entire bottom of the pan is coated with a thin layer of dough.  When it is cooked on one side, flip and cook briefly until the other side is cooked. 
4. Remove from pan and serve hot with your favorite topping (I love real maple syrup!).