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Lemon Ice Box Pie

Recipe for Lemon Ice Box Pie:

Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients:

Juice of 5 lemons
6 yolks
1 can (14oz) sweetened condensed milk
½ cup milk
1 purchased graham cracker crust
Sweetened whipped cream

Directions:

1. Whisk together lemon juice, yolks, sweetened condensed milk, and milk in a bowl.

2. Pour filling into prepared graham cracker pie crust shell

3. Bake at 350° F for 20 minutes or until the filling is slightly set. (To judge, it should giggle slightly when moved.)  Remove from the oven and let cool.

4. Cover pie loosely with foil or plastic wrap and place in the refrigerator for several hours (or a day ahead of time) until completely chilled.

5. Serve slices with mint whipped cream and blueberries.

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